Once one has been diagnosed as having a particular food allergy, life is not over. On the contrary, a new life can begin when one knows the foods that are safe to eat —and the ones that are not.

This entry was posted on Monday, January 4th, 2010 at 8:27 am and is filed under Food Allergies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.