Mechanisms of Allergic Reactions
Friday, January 25th, 2008The most common hypersensitivity reaction is the allergic reaction. In susceptible people, IgE antibodies are induced when an individual is exposed to such antigens as airborne pollen of grasses, trees, or weeds; animal dander, urine, or saliva; mold spores; various insect-derived dusts and airborne, organic dusts; the venom of stinging insects; or certain drugs and foods. Allergens are antigens that produce allergic reactions. As encountered in nature, most allergenic substances contain many different antigens, that is, molecules capable of inducing an immune response. Most of the time, however, only a few of the antigens in these substances act as allergens. In recent years, allergens from a few pollen and animal sources have been identified, characterized, and, in some instances, isolated in pure form. So far, these allergens have proved to be proteins, mostly those in the molecular weight range of 10,000 to 40,000 daltons but which otherwise have no special chemical features. Most commercially available allergenic products used in diagnosis and therapy are simple aqueous extracts of one or more source materials, such as pollen or animal dander. The biologically active components in these extracts comprise only a small proportion of the total number of components in the extracts. Further, only a few allergenic products have been standardized with respect to their active ingredients. Application of the methods of modern biochemistry and immunology to the analysis of allergenic extracts, however, should result in rapid improvement of the quality of the products available to physicians. We do not yet know what it is that leads to the spontaneous production of large amounts of IgE antibodies in some people. Recent evidence suggests that a person’s total IgE level is genetically determined —perhaps by a single gene. The normal, adult IgE level is less than 750 nanograms (abbreviated ng; 1 nanogram is less than 1 billionth of an ounce) per milliliter (about 350 International units per milliliter), with a mean of 100 to 200 ng/ml (50 to 100 I.u./ml). In allergic individuals, this level is often two to four times above normal, presumably as a result of the individual’s immune response to environmental allergens. In people infected with certain common parasitic worms, the total serum IgE may be as high as 200,000 ng/ml; usually, however, only a small proportion of this total is parasite-specific IgE antibody. Although the latter finding is thought to indicate that IgE antibodies play a role in immunity to these parasites, there is still no compelling evidence to confirm this hypothesis. As we saw above, exposure to small doses of antigen tends to favor IgE antibody production, production that is regulated by both helper and suppressor T cells. Scientists now know that the level of IgE antibody specific for ragweed-pollen antigens rises dramatically during and immediately after the annual ragweed-pollen season. The level then falls slowly until the next pollen season, when it again rises. It appears that the annual boost in the production of specific IgE antibody keeps the level of IgE antibody sufficiently high to produce symptoms in individuals exposed to large enough amounts of allergen. Interestingly, even though a pollen-sensitive individual may be exposed to allergen for only a few weeks over a year, this person continues to synthesize enough IgE antibody to maintain detectable serum and tissue levels throughout the year. It has been suggested, but not proved, that this may result from a disturbance among regulatory T cells in people who produce enough IgE to make them allergic.